Absinthe. Edgar Allen Poe wrote about it. Vincent van Gogh's paintings expressed his enjoyment of it. Julius Verne, Ernest Hemingway,

Cuba is famed for its beaches, diving, lifestyle and dancing But one aspect of the Cuban holiday which is often overlooked is the Cuban cuisine, which is unfortunate because the mixture of cultures combine to make a truly unique combination of flavours and textures

The history of tea is really quite fascinating There are many myths that surround the creation of tea

Most people would be surprised to find out that the number-one cause of premature aging and disease in the Western world is the over-consumption of food This is true not only because too much food can make us fat, but also because everything we eat must be processed by our bodies, which requires an expenditure of energy

Crab lovers, steak fanatics, and food aficionados must keep their pile of restaurant business cards Why

Greek souvlaki is found in every corner of Greece today and it is no exaggeration to say that the younger generations have grown up on it Although proponents of a healthy diet spurn the humble souvlaki, it’s actually a full, nutritious meal

Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia Also known as Tajine or mispronounced Tangines, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US

Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries

Do you remember the episode of Taxi where Father Jim takes a hit off a joint and says, Columbian, Indica strain, South side of the mountains, picked in October, in the morning Now that wasn't wine tasting but there are wine enthusiasts that can tell you the strain of grape, the area it was produced in and in some cases, the specific vineyard

More pasta or more sauce That is the question