When
it comes to celebrations like weddings, christenings, birthdays, engagements,
garden parties or even if you have to launch a ship, there is only one thing
that will fit the occasion, champagne. In fact whatever the event you can bring
a sense of significance to any get-together by serving up a chilled bottle of
this fizzy treat.
Champagne is a sparkling wine
produced by inducing in the bottle secondary fermentation. This creates the
bubbles which make the drink special. Many consumers call all sparkling wines
champagne, but according to official EU rules, only those produced in a
specific French ‘champagne’ region are legally allowed to call themselves
champagne.
Most
champagnes are a mixture of Chardonnay and Pinot Noir grapes, although there
are those that are made from 100% Chardonnay or Pinot Noir grapes, or from a
unique house recipe. Champagne
as we know it is usually a brut (this makes it fairly dry in taste). There are
other sparkling wines, such as cava but they cannot officially be called
champagne because they are not from the French region.
Initially
wines from the region of champagne were still, the first sparkling wine was
produced in the 16th century. There are now more than 100 champagne
houses and 15,000 smaller producers in Champagne.
More than 300 million bottles are produced every year and out of this France exports
approximately 55%. The biggest consumers of this bubbly liquor are the United States, Germany
and the United Kingdom.
Champagne is popular because it
is seen as the drink of the rich and famous. This is where the vintages come
in. The mention of “Cristal” at celebrity parties has led to the drink becoming
more sought after. It is also synonymous with Royalty and events such as the
Ascot races, the Henley regatta, and
prestigious garden parties. Also major motor sports grand prix events have
bought into the champagne life-style by allowing winners to celebrate by
spraying the drink at trophy presentations. The sight of this expensive and
majestic fluid going to waste has heightened the appeal of the drink and the
idea that it represents success and celebration.
Champagne should always be
served cold and poured into a champagne flute. True etiquette says that the
glass should never be more than a third full. One point to be careful of when
drinking champagne is that alcohol is absorbed into the blood more quickly than
drinking still white wine. So be careful!