By Linda Blatchford

 

A small amount of dark chocolate every day is good for you because it has a higher cocoa content. Dark chocolate is a flavenoid which can help to "keep cholesterol from gathering in blood vessels, reduce the risk of blood clots, and slow down the immune responses that lead to clogged arteries. Many people don't realize that chocolate is plant-derived, as are the fruits and vegetables recommended for a healthy heart,*" Engler says. "Dark chocolate contains more flavoniods than any other food - including green tea, black tea, red wine, and blueberries." Mary Engler, PhD, RN, of the University of California, San Francisco, and colleagues did a study funded by the University of California, San Francisco, School of Nursing. The American Cocoa Research Institute, a nonprofit group funded by the chocolate industry, provided the chocolate for the study.

 

  • Katie's Old Fashioned Chocolates has added a new product, Toffee Clusters. Katie whipped up a batch of toffee and added nut clusters dipped
    in milk chocolate.
  • Our chocolates are shipped frozen to ensure freshness.
  • Katie's chocolates are gluten free.
  • New: You can now buy one-half pound boxes of Katie's chocolates. Check out our Valentine?s Day sale.
  • Hurry! Visit http://www.LinorStore.com/katies2.htm now so that your delectable, delicious, fresh chocolates arrive in time for your special Valentine.

 SOURCES:

http://www.webmd.com/content/article/88/99702.htm

Engler, M.B. Journal of the American College of Nutrition, June 2004; vol 23:
pp 197-204. News release, University of California, San Francisco.

Happy Dark Chocolate days!

 

Linda Blatchford

Writer, Etailer

www.linorstore.com