COOKING TIME

Active Time: 10 minutes
Total Time: 28 minutes

INGREDIENTS

1 tsp oil
4 well-trimmed, 1-in.-thick, smoked bone-in pork (about 2 lb)
1 large red onion, sliced
4 cups shredded green cabbage
1⁄2 cup each apple cider or juice, and chicken broth
1⁄4 tsp each salt and pepper
1⁄4 tsp caraway seeds (optional)
1 Gala apple, quartered, cored, cut in 1⁄2-in.-thick wedges, wedges halved
2 Tbsp snipped fresh dill
2 tsp cider vinegar

PREPARATION

1. Heat oil in a large non-stick skillet. Add chops and cook, turning once, 5 minutes until browned. Remove.

2. Add onion to skillet; sauté 3 minutes until golden. Add cabbage, cider, broth, salt, pepper and caraway seeds; cook, stirring often, 5 minutes or until cabbage is almost tender. Stir in apple; cook 3 minutes, stirring often, until apple is almost tender. Place chops on top.

3. Cover and cook over low heat 2 minutes or until cabbage and apple are tender and chops are heated through. Remove chops to plates or platter. Stir dill and vinegar into cabbage mixture. Serve with the chops.

 ENJOY!~ Visit www.love2shoponline.com