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					  <title><![CDATA[The Quick Guide to Absinthe]]></title>
					  <link>http://www.goarticles.net/articles/10371/1/The-Quick-Guide-to-Absinthe/Page1.html</link>
					  <description><![CDATA[Absinthe. Edgar Allen Poe wrote about it. Vincent van Gogh&#039;s paintings expressed his enjoyment of it. Julius Verne, Ernest Hemingway,]]></description>
					  <author>no@spam.com (Dave Davies)</author>
					  <pubDate>Wed, 21 May 2008 04:31:43 MST</pubDate>
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					  <title><![CDATA[The Best Food Cuba Has To Offer]]></title>
					  <link>http://www.goarticles.net/articles/9106/1/The-Best-Food-Cuba-Has-To-Offer/Page1.html</link>
					  <description><![CDATA[Cuba is famed for its beaches, diving, lifestyle and dancing But one aspect of the Cuban holiday which is often overlooked is the Cuban cuisine, which is unfortunate because the mixture of cultures combine to make a truly unique combination of flavours and textures]]></description>
					  <author>no@spam.com (Emma Lelliott)</author>
					  <pubDate>Tue, 13 Nov 2007 14:30:32 MST</pubDate>
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					  <title><![CDATA[History And Origin Of Tea]]></title>
					  <link>http://www.goarticles.net/articles/9081/1/History-And-Origin-Of-Tea/Page1.html</link>
					  <description><![CDATA[The history of tea is really quite fascinating There are many myths that surround the creation of tea]]></description>
					  <author>no@spam.com (Mary Rose Antonio)</author>
					  <pubDate>Mon, 12 Nov 2007 23:25:54 MST</pubDate>
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					  <title><![CDATA[Barley: An Ancient Super Food Rediscovered]]></title>
					  <link>http://www.goarticles.net/articles/8895/1/Barley-An-Ancient-Super-Food-Rediscovered/Page1.html</link>
					  <description><![CDATA[Most people would be surprised to find out that the number-one cause of premature aging and disease in the Western world is the over-consumption of food This is true not only because too much food can make us fat, but also because everything we eat must be processed by our bodies, which requires an expenditure of energy]]></description>
					  <author>no@spam.com (Darrell Miller)</author>
					  <pubDate>Thu, 08 Nov 2007 08:36:59 MST</pubDate>
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					  <title><![CDATA[Love Dining Out? Don’t Lose Those Personalized Business Card Holders!]]></title>
					  <link>http://www.goarticles.net/articles/8542/1/Love-Dining-Out-Dont-Lose-Those-Personalized-Business-Card-Holders/Page1.html</link>
					  <description><![CDATA[Crab lovers, steak fanatics, and food aficionados must keep their pile of restaurant business cards Why]]></description>
					  <author>no@spam.com (Bradlley Mckoy)</author>
					  <pubDate>Fri, 02 Nov 2007 07:39:24 MST</pubDate>
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					  <title><![CDATA[Greek Souvlaki]]></title>
					  <link>http://www.goarticles.net/articles/8530/1/Greek-Souvlaki/Page1.html</link>
					  <description><![CDATA[Greek souvlaki is found in every corner of Greece today and it is no exaggeration to say that the younger generations have grown up on itAlthough proponents of a healthy diet spurn the humble souvlaki, it’s actually a full, nutritious meal]]></description>
					  <author>no@spam.com (Yannis Samatas)</author>
					  <pubDate>Fri, 02 Nov 2007 03:19:24 MST</pubDate>
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					  <title><![CDATA[Tagines From Morocco Find Their Way To Us Dinner Tables And Kitchens]]></title>
					  <link>http://www.goarticles.net/articles/8527/1/Tagines-From-Morocco-Find-Their-Way-To-Us-Dinner-Tables-And-Kitchens/Page1.html</link>
					  <description><![CDATA[Tagines is one of the popular North African dishes consumed mostly in Algeria, Morocco, and Tunisia Also known as Tajine or mispronounced Tangines, this North African specialty has traveled all the way across the Atlantic to the kitchens in the US]]></description>
					  <author>no@spam.com (Moe Tamani)</author>
					  <pubDate>Fri, 02 Nov 2007 01:02:01 MST</pubDate>
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					  <title><![CDATA[Why Moroccan Recipes And Cuisine Are Popular]]></title>
					  <link>http://www.goarticles.net/articles/8526/1/Why-Moroccan-Recipes-And-Cuisine-Are-Popular/Page1.html</link>
					  <description><![CDATA[Considered as one of the most diversified and sumptuous food, Moroccan cuisine offers a delightful experience There primary reason contributed to the diverse Moroccan food is it’s interaction with the outside world for centuries]]></description>
					  <author>no@spam.com (Moe Tamani)</author>
					  <pubDate>Fri, 02 Nov 2007 01:02:00 MST</pubDate>
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					  <title><![CDATA[A New Breed Of Wine Enthusiast]]></title>
					  <link>http://www.goarticles.net/articles/8481/1/A-New-Breed-Of-Wine-Enthusiast/Page1.html</link>
					  <description><![CDATA[Do you remember the episode of Taxi where Father Jim takes a hit off a joint and says, Columbian, Indica strain, South side of the mountains, picked in October, in the morning  Now that wasn't wine tasting but there are wine enthusiasts that can tell you the strain of grape, the area it was produced in and in some cases, the specific vineyard]]></description>
					  <author>no@spam.com (Ken Glauser)</author>
					  <pubDate>Thu, 01 Nov 2007 10:50:45 MST</pubDate>
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					  <title><![CDATA[How Saucy Do You Get?]]></title>
					  <link>http://www.goarticles.net/articles/8332/1/How-Saucy-Do-You-Get/Page1.html</link>
					  <description><![CDATA[More pasta or more sauce That is the question]]></description>
					  <author>no@spam.com (Hillary Marshak)</author>
					  <pubDate>Sun, 28 Oct 2007 20:13:53 MST</pubDate>
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